The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat
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DOI: 10.3390/foods10061324
Abstract: This study assessed if Chinese consumer attitudes towards a range of lamb attributes (such as origin, food safety, appearance, taste, price), and their opinions of New Zealand lamb (9- and 7-point Likert scales, respectively), had… read more here.
Keywords: chinese consumer; november 2020; lamb; lamb attributes ... See more keywords