Lamb or hogget meat – A different sensory profile? Extending the fresh meat season in Norway
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DOI: 10.1016/j.smallrumres.2020.106086
Abstract: Abstract This study compared the meat sensory profile of lambs (5 months old) and hoggets (17 months old) from two sheep breeds, Norwegian White Sheep (NWS) and Norwegian Spel (NS). The loin (left and right)… read more here.
Keywords: hogget meat; meat; sensory profile; lamb hogget ... See more keywords