Molecular characterization of Campylobacter spp. recovered from beef, chicken, lamb and pork products at retail in Australia
Sign Up to like & getrecommendations! Published in 2020 at "PLoS ONE"
DOI: 10.1371/journal.pone.0236889
Abstract: Australian rates of campylobacteriosis are among the highest in developed countries, yet only limited work has been done to characterize Campylobacter spp. in Australian retail products. We performed whole genome sequencing (WGS) on 331 C.… read more here.
Keywords: lamb pork; beef chicken; campylobacter spp; campylobacter ... See more keywords