Articles with "lambic beer" as a keyword



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Technological and Environmental Features Determine the Uniqueness of the Lambic Beer Microbiota and Production Process

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Published in 2021 at "Applied and Environmental Microbiology"

DOI: 10.1128/aem.00612-21

Abstract: Lambic beers are beers produced through spontaneous fermentation and maturation in wooden barrels. The production process of lambic beers differs from the production processes of lagers and ales in process technology, environmental parameters, and the… read more here.

Keywords: process; production; lambic beers; production process ... See more keywords
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The Interior Surfaces of Wooden Barrels Are an Additional Microbial Inoculation Source for Lambic Beer Production

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Published in 2018 at "Applied and Environmental Microbiology"

DOI: 10.1128/aem.02226-18

Abstract: Although the coolship step is generally regarded as the main contributor to the spontaneous inoculation by environmental air of fresh worts for lambic beer production, it is known that microorganisms often associate with specific surfaces… read more here.

Keywords: inoculation; barrel; lambic beer; beer production ... See more keywords
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Temporal and Spatial Distribution of the Acetic Acid Bacterium Communities throughout the Wooden Casks Used for the Fermentation and Maturation of Lambic Beer Underlines Their Functional Role

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Published in 2018 at "Applied and Environmental Microbiology"

DOI: 10.1128/aem.02846-17

Abstract: ABSTRACT Few data have been published on the occurrence and functional role of acetic acid bacteria (AAB) in lambic beer production processes, mainly due to their difficult recovery and possibly unknown role. Therefore, a novel… read more here.

Keywords: production; role; lambic beer; acetic acid ... See more keywords
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Wort Substrate Consumption and Metabolite Production During Lambic Beer Fermentation and Maturation Explain the Successive Growth of Specific Bacterial and Yeast Species

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Published in 2018 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2018.02763

Abstract: The present study combined high-throughput culture-dependent plating and culture-independent amplicon sequencing with a metabolite target analysis to systematically dissect the identity, evolution, and role of the microorganisms, substrates, and metabolites during the four-phase fermentation and… read more here.

Keywords: fermentation maturation; production; fermentation; lambic beer ... See more keywords