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Published in 2021 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.00612-21
Abstract: Lambic beers are beers produced through spontaneous fermentation and maturation in wooden barrels. The production process of lambic beers differs from the production processes of lagers and ales in process technology, environmental parameters, and the…
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Keywords:
process;
production;
lambic beers;
production process ... See more keywords
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Published in 2018 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.02226-18
Abstract: Although the coolship step is generally regarded as the main contributor to the spontaneous inoculation by environmental air of fresh worts for lambic beer production, it is known that microorganisms often associate with specific surfaces…
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Keywords:
inoculation;
barrel;
lambic beer;
beer production ... See more keywords
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Published in 2018 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.02846-17
Abstract: ABSTRACT Few data have been published on the occurrence and functional role of acetic acid bacteria (AAB) in lambic beer production processes, mainly due to their difficult recovery and possibly unknown role. Therefore, a novel…
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Keywords:
production;
role;
lambic beer;
acetic acid ... See more keywords
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Published in 2018 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2018.02763
Abstract: The present study combined high-throughput culture-dependent plating and culture-independent amplicon sequencing with a metabolite target analysis to systematically dissect the identity, evolution, and role of the microorganisms, substrates, and metabolites during the four-phase fermentation and…
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Keywords:
fermentation maturation;
production;
fermentation;
lambic beer ... See more keywords