Composition and biodiversity of soil and root-associated microbiome in Vitis vinifera cultivar Lambrusco distinguish the microbial terroir of the Lambrusco DOC protected designation of origin area on a local scale
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DOI: 10.3389/fmicb.2023.1108036
Abstract: Introduction Wines produced from the same grape cultivars but in different locations possess distinctive qualities leading to different consumer’s appreciation, preferences, and thus purchase choices. Here, we explore the possible importance of microbiomes at the… read more here.
Keywords: lambrusco doc; lambrusco; designation origin; vinifera cultivar ... See more keywords