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Impact of Gastrointestinal Digestion Simulation on the Formation of Angiotensin-I-Converting Enzyme Inhibitory (ACE-I) Peptides from Germinated Lamtoro Gung Flour

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Published in 2022 at "Foods"

DOI: 10.3390/foods11233769

Abstract: The germination of lamtoro gung has been shown to increase the angiotensin-I-converting enzyme inhibitory (ACE-I) activity in previous studies. The 48 h germinated flour had the highest ACE-I activity. Administration of the gastrointestinal digestion (GID)… read more here.

Keywords: gid simulation; ace activity; ace; lamtoro gung ... See more keywords