Effects of different drying methods on the chemical constituents of Lilium lancifolium Thunb. Based on UPLC-MS analysis and antidepressant activity of the main chemical component regaloside A.
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DOI: 10.1002/jssc.202000969
Abstract: The Lilium lancifolium Thunb. is a herb with multiple functions in both medicine and food in China, notable that its extracts have showed antidepressant effects. In this study, fresh bulbs of Lilium lancifolium Thunb. were… read more here.
Keywords: lilium lancifolium; kinase; lancifolium thunb; different drying ... See more keywords
Identification of Bitter Peptides in Lilium lancifolium Thunb.; Peptidomics, Computational Simulation and Cellular Functional Assays
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DOI: 10.3390/foods14234056
Abstract: Lilium lancifolium Thunb., as a predominant variety of medicinal and edible lilies, has long been renowned in traditional medicine for “moistening the lungs, relieving coughs, and calming the mind to soothe the heart.” The bitter… read more here.
Keywords: lilium lancifolium; bitter peptides; lancifolium thunb; lancifolium ... See more keywords