Allelic variation and genetic diversity of HMW glutenin subunits in Chinese wheat (Triticum aestivum L.) landraces and commercial cultivars
Sign Up to like & getrecommendations! Published in 2022 at "Breeding Science"
DOI: 10.1270/jsbbs.21076
Abstract: Wheat landraces have abundant genetic variation at the Glu-1 loci, which is desirable germplasms for genetic enhancement of modern wheat varieties, especially for quality improvement. In the current study, we analyzed the allelic variations of… read more here.
Keywords: wheat; genetic diversity; diversity hmw; landraces commercial ... See more keywords
The cultivation of rye in marginal Alpine environments: a comparison of the agronomic, technological, health and sanitary traits of local landraces and commercial cultivars
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1130543
Abstract: Rye is a secondary crop that is characterized by a higher tolerance to climatically less favorable conditions than other cereal species. For this reason, rye was historically used as a fundamental raw material for bread… read more here.
Keywords: marginal alpine; landraces commercial; alpine environments; rye cultivars ... See more keywords