Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico
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DOI: 10.1016/j.lwt.2020.109198
Abstract: Abstract Wheat grain represents an important source of bioactive components that are associated with different health benefits, notably: dietary fibers, micronutrients and phytochemicals. However, despite the importance of these components, limited data are available on… read more here.
Keywords: iran mexico; wheat landraces; wheat; nutritional quality ... See more keywords