Effect of Bergamot and Laoxianghuang Polysaccharides on Gut Microbiota Derived from Patients with Hyperlipidemia: An Integrative Analysis of Microbiome and Metabolome during In Vitro Fermentation
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DOI: 10.3390/foods11142039
Abstract: The aim of this study was to investigate the effects of bergamot polysaccharide (BP) and Laoxianghuang polysaccharides (LPs, fermented bergamot) on the microbiome and metabolome during the in vitro fermentation of gut microbiota from patients… read more here.
Keywords: gut microbiota; metabolome vitro; laoxianghuang polysaccharides; microbiome metabolome ... See more keywords