Use of GC and PDSC methods to characterize human milk fat substitutes obtained from lard and milk thistle oil mixtures
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DOI: 10.1007/s10973-017-6452-8
Abstract: The aim of this study was the analytical evaluations of human milk fat substitutes (HMFS) synthesized via enzymatic interesterification of lard and milk thistle oil mixtures by a immobilized commercial sn-1,3-specific lipase, using calorimetric and… read more here.
Keywords: milk; thistle oil; milk thistle; lard milk ... See more keywords