Estudio de las propiedades estructurales y magnéticas del sistema Bi1-xYxFeO3 x=0 y 0.07 usando espectroscopia Mössbauer
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DOI: 10.15446/dyna.v85n207.68421
Abstract: This article presents the production and structural and magnetic characterization of the Bi 1-x Y x FeO 3 System x = 0 and 0.07, the samples were obtained by solid state reaction method. The samples… read more here.
Keywords: magn ticas; estudio las; ticas del; las propiedades ... See more keywords
Influence of different types of baking powder on quality properties of muffins
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DOI: 10.15446/dyna.v87n214.83549
Abstract: El proceso de leudado de los productos horneados es fundamental para desarrollar sus propiedades de calidad. El objetivo de este estudio fue evaluar el efecto de diferentes tipos de polvos para hornear en las propiedades… read more here.
Keywords: types baking; different types; las propiedades; baking powder ... See more keywords
INFLUENCIA DE LA ADICIÓN DE FIBRAS EN LAS PROPIEDADES DE LOS MORTEROS DE CAL HIDRÁULICA
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DOI: 10.6036/8495
Abstract: The influence of carbon and basalt fibres addition on hydraulic lime mortars mechanical properties and durability has been studied. The objective is to evaluate the possible use in restoration of architectural heritage, as an alternative… read more here.
Keywords: las propiedades; hydraulic lime; influencia adici; basalt fibres ... See more keywords