Proanthocyanidins Limit Adipose Accrual Induced by a Cafeteria Diet, Several Weeks after the End of the Treatment
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DOI: 10.3390/genes10080598
Abstract: A dose of proanthocyanidins with satiating properties proved to be able to limit body weight increase several weeks after administration under exposure to a cafeteria diet. Here we describe some of the molecular targets and… read more here.
Keywords: last gspe; weeks last; cafeteria diet; several weeks ... See more keywords