Effects of harvest time on chilling tolerance and the transcriptome of 'Wonderful' pomegranate fruit
Sign Up to like & getrecommendations! Published in 2019 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2018.09.005
Abstract: Abstract We observed that harvest time markedly affected chilling tolerance of 'Wonderful' pomegranate fruit; early-harvested fruit were extremely chilling sensitive, whereas late-harvested ones were relatively chilling tolerant. Damage to inner membranes is the most obvious… read more here.
Keywords: pomegranate fruit; fruit; harvested fruit; chilling tolerance ... See more keywords
Effect of Chitosan-24-Epibrassinolide Composite Coating on the Quality Attributes of Late-Harvested Pomegranate Fruit under Simulated Commercial Storage Conditions
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11030351
Abstract: This study evaluated the efficacy of chitosan (CH) functionalized with 24-epibrassinolide (EBR) coating in terms of preserving the postharvest quality of late-harvested pomegranate (cv. Wonderful) fruit. Late-harvested pomegranate fruit were immersed for 3 min in… read more here.
Keywords: late harvested; quality; harvested pomegranate; fruit ... See more keywords