Identification of candidate genes involved in fatty acids degradation at the late maturity stage in Brassica napus based on transcriptomic analysis
Sign Up to like & getrecommendations! Published in 2017 at "Plant Growth Regulation"
DOI: 10.1007/s10725-017-0305-0
Abstract: In rapeseed (Brassica napus), the reduction of seed oil content (SOC) at the late maturity stage is widely observed in most rapeseed cultivars. However, the molecular mechanism relevant to the SOC reduction (i.e. fatty acids… read more here.
Keywords: late maturity; fatty acids; maturity stage; candidate genes ... See more keywords
A Major Locus on Wheat Chromosome 7B Associated With Late-Maturity α-Amylase Encodes a Putative ent-Copalyl Diphosphate Synthase
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.637685
Abstract: Many wheat varieties have the potential to develop unacceptably high levels of α-amylase in the grains if exposed to a cool temperature shock or simply cool temperature during the early to middle stages of grain… read more here.
Keywords: late maturity; wheat; amylase; lma ... See more keywords
Late-Maturity Alpha-Amylase in Wheat (Triticum aestivum) and Its Impact on Fresh White Sauce Qualities
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DOI: 10.3390/foods10020201
Abstract: When wheat experiences a cold-temperature ‘shock’ during the late stage of grain filling, it triggers the abnormal synthesis of late-maturity α-amylase (LMA). This increases the enzyme content in affected grain, which can lead to a… read more here.
Keywords: wheat; fresh white; white sauce; late maturity ... See more keywords