Comparative analysis of vertebral transcriptome in Japanese seabass (Lateolabrax japonicus) fed diets with varying phosphorus/calcium levels.
Sign Up to like & getrecommendations! Published in 2019 at "Comparative biochemistry and physiology. Part A, Molecular & integrative physiology"
DOI: 10.1016/j.cbpa.2018.12.010
Abstract: Aquaculture jeopardizes the aquatic environment by discharge of the most dietary phosphorus (P) into the water. Reducing the dietary P level is a common approach for decreasing the P discharge but it may result in… read more here.
Keywords: vertebral transcriptome; lateolabrax japonicus; physiology; seabass lateolabrax ... See more keywords
Involvement of MMP-9 in collagen degradation of sea bass (Lateolabrax japonicus): Cloning, expression, and characterization.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16402
Abstract: Disintegration of intramuscular connective tissue is responsible for postmortem tenderization of fish muscles during chilled storage. Matrix metalloproteinase-9 (MMP-9) was reported to be involved in this process, whereas the mechanism has not been revealed. In… read more here.
Keywords: sea bass; collagen; bass lateolabrax; activity ... See more keywords
Relationship of environmental factors in pond water and dynamic changes of gut microbes of sea bass Lateolabrax japonicus
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2023.1086471
Abstract: The effect of structure of gut microbes on the health of host has attracted increasing attention. Sea bass Lateolabrax japonicus is an important farmed fish in China. The relationship of the dynamic changes of intestinal… read more here.
Keywords: sea bass; gut microbes; water; bass lateolabrax ... See more keywords