Latilactobacillus sakei: a candidate probiotic with a key role in food fermentations and health promotion.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2111402
Abstract: Latilactobacillus sakei is used extensively in industrial production and food fermentations. The species is primarily derived from fermented meat and vegetable products and is also found in human feces. Genomics and metabolomics have revealed unique… read more here.
Keywords: food; latilactobacillus sakei; candidate probiotic; food fermentations ... See more keywords
A New Bacteriocin From Latilactobacillus Sakei: In Vitro And In Situ Application.
Sign Up to like & getrecommendations! Published in 2022 at "Current drug discovery technologies"
DOI: 10.2174/1567201820666221102095749
Abstract: AIMS AND BACKGROUND Natural preservatives are a viable alternative to replace chemical preservatives that have potential toxicity and carcinogenic effects. OBJECTIVE To prove the effectiveness in increasing the microbiological stability of Minas Frescal cheese with… read more here.
Keywords: vitro situ; latilactobacillus sakei; application; bacteriocin ... See more keywords
Integrated Phenotypic–Genotypic Analysis of Latilactobacillus sakei from Different Niches
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10081717
Abstract: Increasing attention has been paid to the potential probiotic effects of Latilactobacillus sakei. To explore the genetic diversity of L. sakei, 14 strains isolated from different niches (feces, fermented kimchi, and meat products) and 54… read more here.
Keywords: genotypic analysis; latilactobacillus sakei; analysis latilactobacillus; phenotypic genotypic ... See more keywords
Insights into the Metabolomic Diversity of Latilactobacillus sakei
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11030477
Abstract: Latilactobacillus sakei (L. sakei), widely used as a starter culture in fermented sausages, is a species adapted to meat environments. Its ability to survive for a long time in such products is due to the… read more here.
Keywords: insights metabolomic; latilactobacillus sakei; diversity latilactobacillus; metabolomic diversity ... See more keywords
Latilactobacillus sakei Wikim0066 Protects Skin through MMP Regulation on UVB-Irradiated In Vitro and In Vivo Model
Sign Up to like & getrecommendations! Published in 2023 at "Nutrients"
DOI: 10.3390/nu15030726
Abstract: Ultraviolet (UV) B exposure induces wrinkle formation, collagen fiber breakdown, and transepidermal water loss (TEWL). UVB irradiation induces the expression of mitogen-activated protein kinase (MAPK), activator protein 1 (AP-1), and nuclear factor kappa B (NF-κB),… read more here.
Keywords: wrinkle formation; uvb irradiated; latilactobacillus sakei; sakei wikim0066 ... See more keywords
Latilactobacillus sakei WIKIM31 decelerates weight gain in high-fat diet-induced obese mice by modulating lipid metabolism and suppressing inflammation.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of microbiology and biotechnology"
DOI: 10.4014/jmb.2107.07024
Abstract: Obesity and related metabolic diseases are major problems worldwide. Some probiotics are currently considered potential therapeutic strategies for obesity. We aimed to investigate the anti-obesity efficacy of Latilactobacillus sakei WIKIM31 in obese mice induced by… read more here.
Keywords: fat diet; obese mice; wikim31; latilactobacillus sakei ... See more keywords