European Union food quality schemes and the transformation of traditional foods into European products in Latvia and Estonia
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DOI: 10.1016/j.appet.2018.12.029
Abstract: The aim of this qualitative case study is to examine how two post-socialist nation-states-Latvia and Estonia-have appropriated and implemented the European Union (EU) food quality schemes in order to protect traditional food products. Relying on… read more here.
Keywords: quality; european union; quality schemes; latvia estonia ... See more keywords