Synergistic effect of carboxymethylcellulose and Cryptococcus laurentii on suppressing green mould of postharvest grapefruit and its mechanism.
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DOI: 10.1016/j.ijbiomac.2021.03.155
Abstract: The synergistic effects of carboxymethylcellulose (CMC) combined with Cryptococcus laurentii FRUC DJ1 were studied on controlling green mould resulting from Penicillium digitatum in grapefruit fruit. The results indicate that both C. laurentii and the CMC… read more here.
Keywords: green mould; grapefruit; laurentii; laurentii cmc ... See more keywords