Antimicrobial activity of biocomposite films containing cellulose nanofibrils and ethyl lauroyl arginate
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DOI: 10.1007/s10853-019-03759-3
Abstract: Food packaging is tailored to keep food fresh by increasing shelf life and preventing microbial deterioration. However, traditional food packaging is commonly made from non-degradable polymers without antimicrobial properties and that pose an environmental threat… read more here.
Keywords: ethyl lauroyl; antimicrobial activity; food; lauroyl arginate ... See more keywords