Agronomic and phytochemical evaluation of lavandin and lavender cultivars cultivated in the Tyrrhenian area of Tuscany (Italy)
Sign Up to like & getrecommendations! Published in 2017 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2017.07.041
Abstract: This study aimed to evaluate the possibility to organically cultivate lavender (Lavandula angustifolia Miller) and lavandin (Lavandula hybrida Reverchon), under the pedo-climatic conditions of central Italy. So, the growth and productive parameters as well as… read more here.
Keywords: agronomic phytochemical; phytochemical evaluation; lavender; lavandin lavender ... See more keywords