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Published in 2018 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2018.03.003
Abstract: Abstract Melissa officinalis, Lavandula latifolia and Origanum vulgare are widely used medicinal plants and spices. Their extracts were evaluated as potential antioxidants for functional food formulations. After being submitted to an in vitro gastrointestinal digestion,…
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Keywords:
biological activity;
vulgare;
lavandula latifolia;
officinalis lavandula ... See more keywords