Derivation of two layer drying model with shrinkage and analysis of volatile depletion during drying of banana
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2018.01.010
Abstract: Abstract An existing two layer evaporation/diffusion model of thin layer drying was modified to incorporate shrinkage. The model was developed and tested for a heat pump test dryer using cylindrical slices of banana, which were… read more here.
Keywords: layer drying; model; shrinkage; depletion ... See more keywords
Thin layer drying kinetics of pre-gelatinized starch under microwave
Sign Up to like & getrecommendations! Published in 2017 at "Journal of The Taiwan Institute of Chemical Engineers"
DOI: 10.1016/j.jtice.2017.01.005
Abstract: Abstract Absolutely dried starch is widely used in cooking and other industries. However, the prolonged drying time during falling rate drying period and low energy efficiency limit the application of traditional hot air drying. Microwave… read more here.
Keywords: layer drying; layer; thin layer; microwave thin ... See more keywords
Characterization of isotherms and thin-layer drying of red kidney beans, Part I: Choosing appropriate empirical and semitheoretical models
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DOI: 10.1080/07373937.2017.1422515
Abstract: ABSTRACT Desorption and adsorption isotherms and drying characteristics of red kidney beans were studied using static and dynamic methods, respectively. The desorption and adsorption isotherms were determined at 60, 50, 40, 30, 20, and 10°C… read more here.
Keywords: kidney beans; red kidney; layer drying; thin layer ... See more keywords
A comprehensive review of thin-layer drying models used in agricultural products
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DOI: 10.1080/10408398.2014.910493
Abstract: ABSTRACT Drying is one of the widely used methods of grain, fruit, and vegetable preservation. The important aim of drying is to reduce the moisture content and thereby increase the lifetime of products by limiting… read more here.
Keywords: models used; layer drying; agricultural products; thin layer ... See more keywords
Effect of Thin-Layer Drying on the Quality Parameters of Persimmon Slices
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DOI: 10.1080/15538362.2021.1919278
Abstract: Persimmon (Diospyros kaki) is an important, underutilized fruit crop of India. The thin layer drying of persimmon slices would make it a perfect snack that can be used in various recipes. The dryin... read more here.
Keywords: layer drying; effect thin; drying quality; persimmon slices ... See more keywords