Multiple layers and conjugate materials for food emulsion stabilization
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DOI: 10.1080/10408398.2016.1227765
Abstract: ABSTRACT A single emulsifier material is seldom sufficient to cater to the requirements of complex emulsion-based food formulations that have to function over a wide range of pH, ionic strength, storage time, and temperature. Food… read more here.
Keywords: materials food; layers conjugate; food; emulsion ... See more keywords