Articles with "lba" as a keyword



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Isolation of new lactobionic acid-producing microorganisms and improvement of their production ability by heterologous expression of glucose dehydrogenase from Pseudomonas taetrolens.

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Published in 2021 at "Enzyme and microbial technology"

DOI: 10.1016/j.enzmictec.2021.109954

Abstract: Lactobionic acid (LBA) is a specialty organic acid that is widely employed in the food, cosmetic, and pharmaceutical industries. In the present study, we screened new LBA-producing bacteria from the soil of a poultry farm.… read more here.

Keywords: production; lba; lba producing; producing microorganisms ... See more keywords
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Efficient Production of Lactobionic Acid Using Escherichia coli Capable of Synthesizing Pyrroloquinoline Quinone.

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Published in 2022 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.1c08010

Abstract: Lactobionic acid (LBA) is an emerging chemical that has been widely utilized in food, cosmetic, and pharmaceutical industries. We sought to produce LBA using Escherichia coli. LBA can be produced from lactose in E. coli,… read more here.

Keywords: produce lba; lactobionic acid; lba; production ... See more keywords

How location-based advertising elicits in-store purchase

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Published in 2019 at "Journal of Services Marketing"

DOI: 10.1108/jsm-03-2018-0083

Abstract: Purpose This paper aims to investigate how location-based advertising (LBA) elicits in-store purchase intention. To deepen the understanding of LBA’s effect on consumers’ purchase decision, the research examines the role of consumers’ time consciousness in… read more here.

Keywords: intention; lba; purchase; store purchase ... See more keywords