Key odorants of a Moroccan fermented milk product “Lben” using aroma extract dilution analysis
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DOI: 10.1007/s13197-019-03854-y
Abstract: Lben is one of the main dairy products in Morocco, which broadly plays a significant role in food industry due to its nutritional, taste, aroma and health features. Aroma is a main quality factor for… read more here.
Keywords: lben; dilution analysis; aroma extract; analysis ... See more keywords
Characterization of Probiotic Properties of Lacticaseibacillus paracasei L2 Isolated from a Traditional Fermented Food “Lben”
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DOI: 10.3390/life13010021
Abstract: Lben is a dairy fermented food that is largely consumed in Tunisia for its numerous health benefits that are related to the existence of probiotics. Lactic Acid Bacteria (LAB) are well known for their beneficial… read more here.
Keywords: probiotic properties; activity; lacticaseibacillus paracasei; lben ... See more keywords