Production of Lanhouin—A Fermented Catfish (Clarias gariepinus) Using the Selected Lactiplantibacillus pentosus Probiotic Strain
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DOI: 10.3390/su17146387
Abstract: Lactic acid bacteria (LAB) preserve many foods and play a vital role in fermented food products. This study designed a controlled biotechnological process of catfish (Clarias gariepinus) fermentation with a LAB starter culture isolated from… read more here.
Keywords: catfish clarias; lbp pentosus; pentosus; lactiplantibacillus pentosus ... See more keywords