Identification and Functional Validation of Autolysis—Associated Genes in Lactobacillus bulgaricus ATCC BAA-365
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DOI: 10.3389/fmicb.2017.01367
Abstract: Lactic acid bacteria (LAB) are important organisms in food production. Indeed, LAB autolysis is very critical in dairy processing. For example, it influences the development of cheese flavor by releasing intracellular enzymes, and controls cell… read more here.
Keywords: lbul rs00110; rs00115 lbul; autolysis; bulgaricus ... See more keywords