Articles with "lcwe lcee" as a keyword



Effects of Haskap (Lonicera caerulea L.) Extracts against Oxidative Stress and Inflammation in RAW 264.7 Cells

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Published in 2024 at "Preventive Nutrition and Food Science"

DOI: 10.3746/pnf.2024.29.2.146

Abstract: This study aimed to evaluate the antioxidant and anti-inflammatory activities of Lonicera caerulea L. ethanol extract (LCEE) and water extract (LCWE) in vitro. We primarily evaluated the improvement effect of LCWE and LCEE on hydrogen… read more here.

Keywords: effects haskap; raw 264; lonicera caerulea; lcwe lcee ... See more keywords