Food and Nutrient Supply from Organic Agriculture in the Least Developed Countries and North America
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DOI: 10.3390/su13095068
Abstract: Although organic agriculture (OA) is praised unequivocally for its environmental and health benefits, its potential for food security is often questioned because of its perceived lower yield. Least developed countries (LDCs), which have a high… read more here.
Keywords: nutrient supply; food nutrient; supply; food ... See more keywords