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Published in 2017 at "Journal of biotechnology"
DOI: 10.1016/j.jbiotec.2016.11.015
Abstract: Lactic acid (LA) is a versatile compound used in the food, pharmaceutical, textile, leather, and chemical industries. Biological production of LA is possible by yeast strains expressing a bacterial gene encoding l-lactate dehydrogenase (LDH). Kluyveromyces…
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Keywords:
production;
kluyveromyces marxianus;
expression;
ldh enzymes ... See more keywords