Quantifying Nitrate Leaching under Commercial Red Raspberry Using Passive Capillary Wick Samplers
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DOI: 10.2136/vzj2018.08.0152
Abstract: Groundwater NO3–N contamination in the Abbotsford-Sumas Aquifer in British Columbia, Canada, has been attributed primarily to NO3–N leaching from red raspberry (Rubus idaeus L.); however, direct estimates of NO3–N leaching are lacking. This study quantified… read more here.
Keywords: commercial red; red raspberry; no3 leaching; leaching commercial ... See more keywords