Characterization and thermal inactivation kinetics of highly thermostable ramie leaf β-amylase.
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DOI: 10.1016/j.enzmictec.2017.02.011
Abstract: We characterized ramie leaf β-amylase, and determined its thermostability and kinetic parameters. The enzyme was purified 53-fold using ammonium sulfate fractionation (40-60% saturation), anion exchange chromatography on DEAE-cellulose and gel permeation chromatography on Superdex-200. The… read more here.
Keywords: ramie leaf; thermal inactivation; leaf amylase;