Grain and Leaf Anthocyanin Concentration Varies among Purple Rice Varieties and Growing Condition in Aerated and Flooded Soil
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DOI: 10.3390/molecules27238355
Abstract: Anthocyanins are a group of pigments responsible for the red-blue color in plant parts, and have potential for health benefits and pharmaceutical ingredients. To evaluate whether anthocyanin concentrations in five purple rice varieties could be… read more here.
Keywords: condition; anthocyanin; purple rice; leaf anthocyanin ... See more keywords