Articles with "leaf hydroethanolic" as a keyword



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Gelatin and/or chitosan-based films activated with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion

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Published in 2021 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2020.106523

Abstract: Abstract The aim of this study was to evaluate the effect of the incorporation of water-in-oil-in water (W/O/W) double emulsion (DE) loaded with “pitanga” leaf hydroethanolic extract on the physicochemical, antimicrobial and antioxidant properties of… read more here.

Keywords: microscopy; water; leaf hydroethanolic; gelatin chitosan ... See more keywords
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Stable and bioactive W/O/W emulsion loaded with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract

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Published in 2021 at "Journal of Dispersion Science and Technology"

DOI: 10.1080/01932691.2021.1949339

Abstract: “Pitanga” leaf hydroethanolic extract (PLHE) presents high antioxidant and antimicrobial activities. The encapsulation of this extract in W/O/W double emulsions could protect its bioactive properti... read more here.

Keywords: bioactive emulsion; leaf hydroethanolic; hydroethanolic extract; emulsion loaded ... See more keywords