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Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106523
Abstract: Abstract The aim of this study was to evaluate the effect of the incorporation of water-in-oil-in water (W/O/W) double emulsion (DE) loaded with “pitanga” leaf hydroethanolic extract on the physicochemical, antimicrobial and antioxidant properties of…
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Keywords:
microscopy;
water;
leaf hydroethanolic;
gelatin chitosan ... See more keywords
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Published in 2021 at "Journal of Dispersion Science and Technology"
DOI: 10.1080/01932691.2021.1949339
Abstract: “Pitanga” leaf hydroethanolic extract (PLHE) presents high antioxidant and antimicrobial activities. The encapsulation of this extract in W/O/W double emulsions could protect its bioactive properti...
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Keywords:
bioactive emulsion;
leaf hydroethanolic;
hydroethanolic extract;
emulsion loaded ... See more keywords