Thermal Properties, Microstructure and Crystallization of Blends of Leaf Lard and Cottonseed Oil Stearine.
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DOI: 10.5650/jos.ess22017
Abstract: Blend oils composed by leaf lard (LL) and cottonseed oil stearine (COS) were prepared and the thermal property, microstructure and crystallization of these blends were investigated in the present study. Solid fat content (SFC), thermal… read more here.
Keywords: cos; leaf lard; crystallization; step crystallization ... See more keywords