The distinct impact of multi-color LED light on nitrate, amino acid, soluble sugar and organic acid contents in red and green leaf lettuce cultivated in controlled environment.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125799
Abstract: In this study we explore the effects of multi-colour LED lighting spectrum on nutritive primary metabolites in green ('Lobjoits green cos') and red ('Red cos') leaf lettuce (Lactuca sativa L.), cultivated in controlled environment. The… read more here.
Keywords: lettuce; leaf lettuce; acid; green leaf ... See more keywords
GA signaling protein LsRGL1 interacts with the abscisic acid signaling-related gene LsWRKY70 to affect the bolting of leaf lettuce
Sign Up to like & getrecommendations! Published in 2023 at "Horticulture Research"
DOI: 10.1093/hr/uhad054
Abstract: Abstract A variety of endogenous hormone signals, developmental cues, and environmental stressors can trigger and promote leaf lettuce bolting. One such factor is gibberellin (GA), which has been linked to bolting. However, the signaling pathways… read more here.
Keywords: leaf lettuce; signaling protein; lettuce; abscisic acid ... See more keywords
Assessing optimal nitrate/ ammonium- ratios in baby-leaf lettuce to enhance the heat stress tolerance under elevated CO2 conditions
Sign Up to like & getrecommendations! Published in 2022 at "PLOS ONE"
DOI: 10.1371/journal.pone.0278309
Abstract: In recent years, the interest on baby-leaf lettuce has grown steadily, because it is richer in bioactive compounds than other traditional vegetables. However, the quality of lettuce is being increasingly affected by climate change. It… read more here.
Keywords: leaf lettuce; baby leaf; heat stress; heat ... See more keywords
Nutrients content and yield in selected cultivars of leaf lettuce (Lactuca sativa L. var. crispa)
Sign Up to like & getrecommendations! Published in 2018 at "Horticultural Science"
DOI: 10.17221/3/2008-hortsci
Abstract: The consumption of vegetables in the EU coun tries has already exceeded 130 kg per person a year. In the Czech Republic the consumption has increased from 66 kg in the 1990s to 80 kg… read more here.
Keywords: nutrients content; leaf lettuce; content yield; selected cultivars ... See more keywords
Nutrient Properties of Tithonia-enriched Liquid Organic Fertilizer as Affected by Different Types of Animal Feces and Its Effects on Fresh Weight of Loose-leaf Lettuce (Lactuva sativa L.)
Sign Up to like & getrecommendations! Published in 2020 at "International Journal on Advanced Science, Engineering and Information Technology"
DOI: 10.18517/ijaseit.10.2.4748
Abstract: Liquid organic fertilizer (LOF) has been increasingly practiced in organic vegetable production. Cattle feces, incubated with other organic materials, are generally used as a source of nutrients for LOF production. However, other animal feces are… read more here.
Keywords: lettuce; weight loose; animal feces; fresh weight ... See more keywords
LsMYB15 Regulates Bolting in Leaf Lettuce (Lactuca sativa L.) Under High-Temperature Stress
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.921021
Abstract: High temperature is one of the primary environmental stress factors affecting the bolting of leaf lettuce. To determine the potential role of melatonin in regulating high-temperature induced bolting in leaf lettuce (Lactuca sativa L.), we… read more here.
Keywords: leaf lettuce; bolting leaf; high temperature;
Nutrient Dynamics in Sandy Soil and Leaf Lettuce Following the Application of Urea and Urea-Hydrogen Peroxide Impregnated Co-Pyrolyzed Animal Manure and Bone Meal
Sign Up to like & getrecommendations! Published in 2021 at "Agronomy"
DOI: 10.3390/agronomy11081664
Abstract: There is a paucity of data regarding the effect of nutrient-enriched biochar amendments on nutrient dynamics in both soil and crops. This is important because unlike pristine biochar, nutrient-enriched biochar is applied to the soil… read more here.
Keywords: soil; enriched biochar; nutrient enriched; leaf lettuce ... See more keywords
Enterotoxin Genes, Antibiotic Susceptibility, and Biofilm Formation of Low-Temperature-Tolerant Bacillus cereus Isolated from Green Leaf Lettuce in the Cold Chain
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9030249
Abstract: The prevalence and characteristics of low-temperature-tolerant Bacillus cereus (psychrotolerant B. cereus) in green leaf lettuce collected during cold chain were investigated. Among the 101 isolated B. cereus samples, only 18 were capable of growth at… read more here.
Keywords: psychrotolerant cereus; leaf lettuce; green leaf; cereus ... See more keywords
Genetic Variation in Response to N, P, or K Deprivation in Baby Leaf Lettuce
Sign Up to like & getrecommendations! Published in 2020 at "Horticulturae"
DOI: 10.3390/horticulturae6010015
Abstract: Lettuce harvested at the baby leaf stage is a popular component of mixed salads in ready-to-use packages. Little is known, however, about response of baby leaf lettuce to nitrogen (N), phosphorus (P), and potassium (K)… read more here.
Keywords: baby leaf; response; leaf lettuce; deprivation ... See more keywords
Estimation of Yield, Photosynthetic Rate, Biochemical, and Nutritional Content of Red Leaf Lettuce (Lactuca sativa L.) Grown in Organic Substrates
Sign Up to like & getrecommendations! Published in 2021 at "Plants"
DOI: 10.3390/plants10061220
Abstract: This study aimed to evaluate the effect of organic substrates on the growth yield, photosynthetic response, and nutritional profile of red leaf lettuce grown in different compositions of cocopeat (CP), sawdust (SD), and rice husk… read more here.
Keywords: leaf lettuce; yield photosynthetic; content; organic substrates ... See more keywords