Understanding leaf membrane protein extraction to develop a food-grade process.
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DOI: 10.1016/j.foodchem.2016.08.093
Abstract: Leaf membrane proteins are an underutilised protein fraction for food applications. Proteins from leaves can contribute to a more complete use of resources and help to meet the increasing protein demand. Leaf protein extraction and… read more here.
Keywords: protein extraction; extraction; leaf membrane; food ... See more keywords