Characterization of extractable components of fresh and fermented Huarong large-leaf mustard and their inhibitory effects on human colon cancer cells
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.101280
Abstract: Abstract Leaf mustard is a popular cruciferous vegetable, and its chemical composition and biological activities have seldom been investigated. The aim of this study was to characterize the primary extractable components of fresh and fermented… read more here.
Keywords: mustard; inhibitory effects; leaf mustard; human colon ... See more keywords
Profiling of Redox-Active Lipophilic Constituents in Leaf Mustard (Brassica juncea (L.) Czern.) Cultivars Using LC-MS and GC-MS
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DOI: 10.3390/antiox11122464
Abstract: Leaf mustard is an important commercial and culinary vegetable. However, only limited information is available on the content and composition of the nutritionally important lipophilic constituents in these leaves. This research presents information on the… read more here.
Keywords: mustard; lipophilic constituents; phytosterols fatty; fatty acids ... See more keywords