The In Vitro Antioxidant Activity and Inhibition of Intracellular Reactive Oxygen Species of Sweet Potato Leaf Polyphenols
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DOI: 10.1155/2018/9017828
Abstract: The in vitro antioxidant activity and inhibition of intracellular reactive oxygen species (ROS) of the total and individual phenolic compounds from Yuzi No. 7 sweet potato leaves were investigated in this study. Sweet potato leaf… read more here.
Keywords: antioxidant activity; sweet potato; leaf polyphenols; activity ... See more keywords