Effect of Mulberry leaf polysaccharides on the baking and staling properties of frozen dough bread.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11959
Abstract: BACKGROUND A series of deterioration in frozen dough bread is easy to happen in store sales, resulting in tremendous economic waste. Therefore, it is imperative to find natural additives to improve the storage staling. The… read more here.
Keywords: leaf polysaccharides; frozen dough; mulberry leaf; dough bread ... See more keywords
Effect of enzyme-assisted extraction on the physicochemical properties and bioactive potential of lotus leaf polysaccharides.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.02.252
Abstract: Lotus leaf polysaccharides were extracted by enzyme-assisted extraction using α-amylase (LLEP-A), cellulose (LLEP-C), pectinase (LLEP-P) or protease (LLEP-PR). Their physicochemical properties and immunostimulatory activities were compared with those of hot-water extracted polysaccharides (LLWP). HPAEC-PDA and… read more here.
Keywords: leaf polysaccharides; lotus leaf; enzyme assisted; llep ... See more keywords
Structural Characteristic and In-Vitro Anticancer Activities of Dandelion Leaf Polysaccharides from Pressurized Hot Water Extraction
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu15010080
Abstract: Dandelion (Taraxacum mongolicum Hand.-Mazz.) is a medicinal and edible plant. Dandelion has great development value for its health promoting benefits; additionally, Dandelion grows almost anywhere in the world. In this study, we report the structural… read more here.
Keywords: cell; leaf polysaccharides; water extraction; dandelion leaf ... See more keywords