The beneficial effect of leaf removal during fruit set on physiological, biochemical and qualitative indices and volatile organic compound profile of the Cypriot reference cultivar 'Xynisteri'.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12268
Abstract: BACKGROUND 'Xynisteri' is the reference Cypriot white cultivar that, despite its significant societal and economic impact, is poorly characterized regarding its qualitative properties, while scarce information exists regarding its aroma profile. In the current study,… read more here.
Keywords: reference; removal fruit; removal; fruit set ... See more keywords
Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.07.110
Abstract: The impacts of fruit zone leaf removal on volatile and anthocyanin compositions of Pinot noir wine were investigated over two growing seasons. Wine volatiles were analyzed by multiple techniques, including headspace solid phase microextraction-GC-MS (HS-SPME-GC-MS),… read more here.
Keywords: zone leaf; fruit zone; leaf removal;
The influence of leaf removal on tuber yield and fuel characteristics of Helianthus tuberosus L. in a semi-arid area
Sign Up to like & getrecommendations! Published in 2019 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2019.01.024
Abstract: Jerusalem artichoke (Helianthus tuberosus L.) is an important source of biomass for bioethanol production. To evaluate the potential, feedstock and tuber yield, calorific value, and ash content were investigated using different leaf removal treatments in… read more here.
Keywords: tuber yield; yield; leaf removal;
Combined Effects of Early Season Leaf Removal and Climatic Conditions on Aroma Precursors in Sauvignon Blanc Grapes.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b03508
Abstract: Early leaf removal around the cluster zone is a common technique applied in cool climate viticulture, to regulate yield components and improve fruit quality. Despite the increasing amount of information on early leaf removal and… read more here.
Keywords: combined effects; sauvignon blanc; leaf removal; leaf ... See more keywords
Desempenho agronômico de 'Cabernet Sauvignon' com manejo de desfolha em região de elevada altitude no Sul do Brasil
Sign Up to like & getrecommendations! Published in 2017 at "Pesquisa Agropecuaria Brasileira"
DOI: 10.1590/s0100-204x2017001000006
Abstract: The objective of this work was to compare the effect of different times of leaf removal on the vegetative-productive efficiency and on the chemical and physical characteristics of 'Cabernet Sauvignon' clusters in a high-altitude region of… read more here.
Keywords: altitude; pea sized; cabernet sauvignon; leaf removal ... See more keywords
The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes
Sign Up to like & getrecommendations! Published in 2020 at "OENO One"
DOI: 10.20870/oeno-one.2020.54.4.2556
Abstract: Aims: The aim of this study was to assess the effects of leaf removal and bunch shading on the analytical composition of Pinot noir and Chardonnay (Vitis vinifera L.) grapes suitable for making premium sparkling… read more here.
Keywords: pinot noir; effects leaf; leaf removal; composition ... See more keywords
Impact of meteorological conditions, canopy shading and leaf removal on yield, must quality, and norisoprenoid compounds content in Franciacorta sparkling wine
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1125560
Abstract: Climate change is a major concern in agriculture; in grapevine production, climate change can affect yield and wine quality as they depend on the complex interactions between weather, plant material, and viticultural techniques. Wine characteristics… read more here.
Keywords: defoliation; effect; sparkling wine; wine ... See more keywords
Leaf Removal Affects Maize Morphology and Grain Yield
Sign Up to like & getrecommendations! Published in 2020 at "Agronomy"
DOI: 10.3390/agronomy10020269
Abstract: Increasing planting density is an important practice associated with increases in maize yield, but densely planted maize can suffer from poor light conditions. In our two-year field experiments, two morphologically different cultivars, ZD958 (less compact)… read more here.
Keywords: grain yield; yield; leaves removed; leaf removal ... See more keywords
Early Basal Leaf Removal at Different Sides of the Canopy Improves the Quality of Aglianico Wine
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DOI: 10.3390/foods11193140
Abstract: It is well known that the early removal of basal leaves is a viticultural practice adopted to improve the exposure of clusters to direct sunlight and UV radiation and increase the phenolic compounds and anthocyanin… read more here.
Keywords: removal; sides canopy; early basal; basal leaf ... See more keywords
‘Frontenac’ Grape Response to Canopy Management in North Dakota
Sign Up to like & getrecommendations! Published in 2021 at "Horticulturae"
DOI: 10.3390/horticulturae7090288
Abstract: Experiments were conducted in 2013 and 2014 to evaluate the effects of training system and leaf removal treatments on yield and quality for ‘Frontenac’, an interspecific hybrid wine grape, at a research vineyard located near… read more here.
Keywords: north dakota; system; fruit; leaf removal ... See more keywords
Effect of Early Basal Leaf Removal on Phenolic and Volatile Composition and Sensory Properties of Aglianico Red Wines
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11050591
Abstract: The aim of this work was to study the influence of early basal leaf removal on Aglianico wines produced in the Apulia region (Italy). Three treatments were carried out, where 100% of fruit-zone leaves on… read more here.
Keywords: removal; phenolic volatile; early basal; basal leaf ... See more keywords