Postharvest quality of plums in response to the occurrence of leaf scald disease
Sign Up to like & getrecommendations! Published in 2018 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2018.04.018
Abstract: Abstract Plum leaf scald (PLS) is considered the main barrier to expanding plum cultivation in Brazil. The disease causes water flow to be obstructed in the xylem of infected plants. Infected host plants produce fruit… read more here.
Keywords: fruit; leaf scald; postharvest quality;
First Report of Bacterial Leaf Scald of Plum Caused by Xylella fastidiosa in Texas.
Sign Up to like & getrecommendations! Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-03-22-0561-pdn
Abstract: Xylella fastidiosa is the etiological agent of Plum Leaf Scald (Greco et al. 2021). The disease was first reported in Argentina (Fernandez-Valiela et al. 1954) and then Brazil and Paraguay (French et al. 1978). In… read more here.
Keywords: leaf scald; leaf; plum; xylella fastidiosa ... See more keywords