Combined LC-MS-based metabolomics and GC-IMS analysis reveal changes in chemical components and aroma components of Jujube leaf tea during processing
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DOI: 10.3389/fpls.2023.1179553
Abstract: Making tea from jujube leaves changed the chemical composition and aroma composition of jujube leaves. Here, Through LC-MS, GC-IMS, and GC-MS technology, we have revealed the effect of jujube leaf processing changes on metabolites. LC-MS… read more here.
Keywords: jujube leaf; volatile metabolites; leaf tea;
Olive Leaf Tea Impact on Postprandial Glycemia: A Randomized Cross-Over Trial
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DOI: 10.3390/foods12030528
Abstract: This study investigates the effect of olive leaf tea (OLT) on postprandial glycemia in healthy volunteers when ingested with a high-carbohydrate meal, compared with a placebo tea (CON). Healthy adults participated in a double-blind, randomized,… read more here.
Keywords: leaf tea; trial; olive leaf; tea ... See more keywords