Nutritional composition and health benefits of leaf-vegetable sweet potato in South China
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2020.103714
Abstract: Abstract Elucidating the chemical composition and health benefits of specially bred leaf-vegetable sweet potato (Ipomoea batatas L.) can provide a basis for improving their utilization and commercialization and also inform effective breeding strategies. In this… read more here.
Keywords: leaf vegetable; composition health; health benefits; composition ... See more keywords
Screening of Indicators to Evaluate the Overwintering Growth of Leaf-Vegetable Sweet Potato Seedlings and Their Main Influential Factors
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DOI: 10.3390/agriculture14050762
Abstract: Whether the stems and leaves of leaf-vegetable sweet potatoes can be listed ahead of schedule is related to the improvement in economic benefits for farmers, and the key to all of this is to implement… read more here.
Keywords: potato; potato seedlings; leaf vegetable; vegetable sweet ... See more keywords
Effects of Tea Polyphenols and Microporous Packaging Treatment on Storage and Preservation of Leaf-Vegetable Sweet Potatoes
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DOI: 10.3390/foods14071191
Abstract: Leaf-vegetable sweet potatoes incurred significant losses during storage, which resulted in a shortened shelf life and reduced commercial value. This study investigated the effects of tea polyphenols (TPs) fumigation and microporous packaging (MP) during 10… read more here.
Keywords: treatment; leaf vegetable; vegetable sweet; sweet potatoes ... See more keywords