Articles with "leaf vegetable" as a keyword



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Nutritional composition and health benefits of leaf-vegetable sweet potato in South China

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Published in 2020 at "Journal of Food Composition and Analysis"

DOI: 10.1016/j.jfca.2020.103714

Abstract: Abstract Elucidating the chemical composition and health benefits of specially bred leaf-vegetable sweet potato (Ipomoea batatas L.) can provide a basis for improving their utilization and commercialization and also inform effective breeding strategies. In this… read more here.

Keywords: leaf vegetable; composition health; health benefits; composition ... See more keywords