Insights into the Key Odorants in Large-Leaf Yellow Tea (Camellia sinensis) by Application of the Sensomics Approach.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c05881
Abstract: Large-leaf yellow tea (LYT) is a yellow tea product with a specific aroma characteristic and is enjoyed with increasing enthusiasm in China. However, its key odorants are still unknown. In this study, 46 odorants in… read more here.
Keywords: leaf yellow; yellow tea; aroma; large leaf ... See more keywords
First report of Alternaria alternata causing leaf yellow spot on Heteropanax fragrans in China.
Sign Up to like & getrecommendations! Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-04-22-0754-pdn
Abstract: Heteropanax fragrans (Roxb.) Seem is a common garden landscape tree in China. In December 2020, a leaf disease on H. fragrans was observed in a 2 ha field in Zhanjiang (20.85° N, 109.28° E), Guangdong… read more here.
Keywords: yellow spot; leaf yellow; disease; cbs ... See more keywords
Flavor Characteristics, Antioxidant Activity and In Vitro Digestion Properties of Bread with Large-Leaf Yellow Tea Powder
Sign Up to like & getrecommendations! Published in 2024 at "Foods"
DOI: 10.3390/foods13050715
Abstract: Foods containing tea could be widely utilized due to the addition of good tea ingredients, especially large-leaf yellow tea, which is rich with a good flavor. Applying this change to bread containing tea would improve… read more here.
Keywords: large leaf; tea; leaf yellow; tea powder ... See more keywords