Who is willing to pay a premium for leafy greens produced by indoor agriculture? A comparative choice experiment with US consumers
Sign Up to like & getrecommendations! Published in 2024 at "Agribusiness"
DOI: 10.1002/agr.21931
Abstract: Indoor agriculture (IA) presents a pathway to producing leafy greens more sustainably by strictly controlling the growing environment, increasing the efficiency of water and land resources use, reducing pesticide application, and enhancing quality characteristics. However,… read more here.
Keywords: leafy; quality; leafy green; choice experiment ... See more keywords
Relative effectiveness of selected preenrichment media for the detection of Salmonella from leafy green produce and herbs.
Sign Up to like & getrecommendations! Published in 2017 at "Food microbiology"
DOI: 10.1016/j.fm.2016.11.006
Abstract: Four buffered preenrichment media (BAX® System MP Media (BAX)), Universal Preenrichment Broth (UPB), modified Buffered Peptone Water (mBPW), and Buffered Peptone Water (BPW)) were compared with lactose broth (LB) in the Bacteriological Analytical Manual's (BAM)… read more here.
Keywords: leafy green; green produce; produce; salmonella ... See more keywords
Interaction of microorganisms within leafy green phyllospheres: Where do human noroviruses fit in?
Sign Up to like & getrecommendations! Published in 2017 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2017.07.010
Abstract: Human noroviruses (hNoV) are one of the major causes of foodborne disease outbreaks linked to leafy greens. However, the interactions-including attachment and persistence-of hNoV with leafy greens are not well characterized. In the present review,… read more here.
Keywords: leafy green; green phyllospheres; hnov; leafy greens ... See more keywords
ELIME assay vs Real-Time PCR and conventional culture method for an effective detection of Salmonella in fresh leafy green vegetables.
Sign Up to like & getrecommendations! Published in 2017 at "Talanta"
DOI: 10.1016/j.talanta.2017.01.071
Abstract: The detection of Salmonella according to EC regulation is still primarily based on traditional microbiological culture methods that may take several days to be completed. The purpose of this work is to demonstrate the applicability… read more here.
Keywords: leafy green; salmonella; green vegetables; detection salmonella ... See more keywords
Genetic modification of Water spinach (Ipomoea aquatica), a genoprotective perennial leafy green
Sign Up to like & getrecommendations! Published in 2025 at "Physiologia Plantarum"
DOI: 10.1111/ppl.70257
Abstract: Improvement of leafy greens, especially perennials with year‐round harvesting, is binding to the food security drive. “Food for All” by WHO demands the improvement of regional crops due to the agroclimatic specificity to ensure regional… read more here.
Keywords: leafy; leafy green; ipomoea; water spinach ... See more keywords
Inactivation of Human Norovirus Genogroups I and II and Surrogates by Free Chlorine in Postharvest Leafy Green Wash Water
Sign Up to like & getrecommendations! Published in 2017 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.01457-17
Abstract: ABSTRACT Human noroviruses (hNoVs) are a known public health concern associated with the consumption of leafy green vegetables. While a number of studies have investigated pathogen reduction on the surfaces of leafy greens during the… read more here.
Keywords: leafy green; free chlorine; water; wash ... See more keywords
Multistate Outbreak of Listeriosis Associated with Packaged Leafy Green Salads, United States and Canada, 2015–2016
Sign Up to like & getrecommendations! Published in 2019 at "Emerging Infectious Diseases"
DOI: 10.3201/eid2508.180761
Abstract: We investigated an outbreak of listeriosis detected by whole-genome multilocus sequence typing and associated with packaged leafy green salads. Nineteen cases were identified in the United States during July 5, 2015–January 31, 2016; isolates from… read more here.
Keywords: leafy green; green salads; united states; associated packaged ... See more keywords
The Hurdle Approach–A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review
Sign Up to like & getrecommendations! Published in 2018 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2018.01965
Abstract: Consumers appreciate leafy green vegetables such as baby leaves for their convenience and wholesomeness and for adding a variety of tastes and colors to their plate. In Western cuisine, leafy green vegetables are usually eaten… read more here.
Keywords: leafy green; hurdle approach; food; green vegetables ... See more keywords
Assessing the Food Safety Risk Posed by Birds Entering Leafy Greens Fields in the US Southwest
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph17238711
Abstract: In the US Southwest, it is common to observe birds in leafy green fields, though the risk they contribute to foodborne outbreaks remains unclear. In this study, we investigated and recorded the relationship between birds… read more here.
Keywords: leafy green; risk; water; green fields ... See more keywords
Validating the efficacy of sanitation methods commonly used by Ghanaian households in inactivating artificially inoculated Salmonella enterica on leafy green vegetables.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food protection"
DOI: 10.4315/jfp-21-365
Abstract: Our previous survey revealed a poor microbial quality of, and the presence of Salmonella on leafy green vegetables grown/sold in Accra, Ghana. This study validated the efficacy of some cleaning/sanitation methods commonly used by Ghanaian… read more here.
Keywords: leafy green; sanitation methods; water; salmonella ... See more keywords