Modified Atmosphere Packaging and Dark/Light Refrigerated Storage in Green Leafy Vegetables Have an Impact on Nutritional Value
Sign Up to like & getrecommendations! Published in 2019 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-018-0705-y
Abstract: The consumption of zeaxanthin (Z) through a vegetable-rich diet is recommended to reduce the progression of age-related macular degeneration. Due to Z’s intrinsic dynamic character that results from its participation in the photoprotective xanthophyll cycle… read more here.
Keywords: storage; light refrigerated; refrigerated storage; modified atmosphere ... See more keywords
Detection of Norovirus and Hepatitis A Virus in Strawberry and Green Leafy Vegetables by Using RT-qPCR in Egypt.
Sign Up to like & getrecommendations! Published in 2022 at "Food and environmental virology"
DOI: 10.1007/s12560-022-09516-1
Abstract: There is an upward trend of consumption of organic fresh vegetables due to consumer demand for healthy foods without chemical additives. On the other hand, the number of food borne outbreaks associated with contaminated fresh… read more here.
Keywords: leafy vegetables; green leafy; hepatitis virus; virus ... See more keywords
Evaluation of cadmium transfer from soil to leafy vegetables: Influencing factors, transfer models, and indication of soil threshold contents.
Sign Up to like & getrecommendations! Published in 2018 at "Ecotoxicology and environmental safety"
DOI: 10.1016/j.ecoenv.2018.08.041
Abstract: Food chain contamination by soil cadmium (Cd) through leafy vegetable consumption poses a threat to human health. It is imperative to understand the relationship between Cd phytoavailability in soils and its uptake in common leafy… read more here.
Keywords: dtpa extractable; cadmium; soil; leafy vegetables ... See more keywords
Virulence patterns and prevalence of seven Enterococcus species isolated from meats and leafy vegetables in South Korea
Sign Up to like & getrecommendations! Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2019.106867
Abstract: Abstract This study examined the prevalence of seven species of Enterococcus in foodstuffs (n = 500) retailed in South Korea and identified the potential virulence of isolates. The overall detection rate of Enterococcus spp. was 68.2%, and… read more here.
Keywords: prevalence seven; patterns prevalence; virulence; south korea ... See more keywords
Processing of leafy vegetables matters: Damage and microbial community structure from field to bag
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.107894
Abstract: Abstract Leafy vegetables undergo abiotic and biotic stresses, and a series of processing steps that cause mechanical injury. Breaching the epidermis alters phyllosphere structural and nutrient conditions, resulting in successional shifts in leaf microbiota and… read more here.
Keywords: field bag; damage; leafy vegetables; processing leafy ... See more keywords
Effects of different cooking techniques on bioactive contents of leafy vegetables
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Gastronomy and Food Science"
DOI: 10.1016/j.ijgfs.2020.100246
Abstract: Abstract Domestic cooking is based on common techniques, which include boiling, microwaving, frying, and steaming. Most leafy vegetables are commonly consumed after cooking which may improve palatability by softening the food matrix, inactivate the anti-nutritional… read more here.
Keywords: different cooking; cooking techniques; bioactive contents; contents vegetables ... See more keywords
A statistical analysis of the freshness of postharvest leafy vegetables with application of water based on chlorophyll fluorescence measurement
Sign Up to like & getrecommendations! Published in 2017 at "Information Processing in Agriculture"
DOI: 10.1016/j.inpa.2017.08.001
Abstract: Abstract Vegetable freshness is very important for both restaurant and home consumers. In market, sellers frequently apply water to leafy vegetables to make them not lose weight and look fresh; however, these vegetables may not… read more here.
Keywords: freshness; water; leafy vegetables; chlorophyll fluorescence ... See more keywords
Neighborhood food environment and consumption of fruit and leafy vegetables: Pro-Saude Study, Brazil.
Sign Up to like & getrecommendations! Published in 2020 at "Public health"
DOI: 10.1016/j.puhe.2020.01.004
Abstract: OBJECTIVE To explore the relationship between availability of different types of retail food stores and consumption of fruit and leafy vegetables. STUDY DESIGN This study is a cross-sectional study. METHODS Data were derived from 2032… read more here.
Keywords: food; consumption fruit; fruit leafy; leafy vegetables ... See more keywords
Nutrient content of scarcely known wild leafy vegetables from northern KwaZulu-Natal, South Africa
Sign Up to like & getrecommendations! Published in 2019 at "South African Journal of Botany"
DOI: 10.1016/j.sajb.2019.08.033
Abstract: Abstract Wild leafy vegetables are commonly included in the diet of people in rural homesteads of northern KwaZulu-Natal. This study aimed to investigate the nutrient content of one common and nine scarcely known wild leafy… read more here.
Keywords: wild leafy; northern kwazulu; nutrient content; leafy vegetables ... See more keywords
Health risk assessment for heavy metal accumulation in leafy vegetables grown on tannery effluent contaminated soil
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DOI: 10.1016/j.toxrep.2022.03.009
Abstract: Accumulation of metals (Cr, Zn, Ni, Cd, and Cu) in leafy vegetables cultivated on tannery effluent contaminated soil and agricultural land soil were determined with an Atomic Absorption Spectrophotometer (AAS). The values of risk factors… read more here.
Keywords: leafy vegetables; tannery effluent; contaminated soil; effluent contaminated ... See more keywords
Feeding responses and digestive function of Spodoptera littoralis (Boisd) on various leafy vegetables exhibit possible tolerance traits
Sign Up to like & getrecommendations! Published in 2023 at "Bulletin of Entomological Research"
DOI: 10.1017/s000748532300010x
Abstract: Abstract Spodoptera littoralis is a highly polyphagous pest that attacks numerous important crops in the world and causes substantial economic losses to agricultural production. In the present study, the effects of different leafy vegetables, including… read more here.
Keywords: spodoptera littoralis; feeding responses; purslane; tolerance traits ... See more keywords