Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2017.01.010
Abstract: Thawing of frozen food products without affecting quality attributes at reasonable processing time is a crucial step in developing industrial-scale processing equipment. Radio frequency (RF) thawing of frozen lean beef meat blocks was experimentally studied… read more here.
Keywords: conveyor belt; radio frequency; conveyor; frequency thawing ... See more keywords
Use of Rapid Evaporative Ionisation Mass Spectrometry fingerprinting to determine the metabolic changes to dry-aged lean beef due to different ageing regimes.
Sign Up to like & getrecommendations! Published in 2021 at "Meat science"
DOI: 10.1016/j.meatsci.2021.108438
Abstract: Rapid Evaporative Ionisation Mass Spectrometry (REIMS) was used to determine the impact of in-bag ageing regimes (stepwise-ageing at different air velocities and straight-dry-ageing) and trimming on the metabolic profile of dry-aged lean beef. Orthogonal projection… read more here.
Keywords: dry aged; rapid evaporative; ionisation mass; evaporative ionisation ... See more keywords
Effect of a Mediterranean Diet with Varying Quantities of Lean Beef on non-HDL and HDL Lipid Particles: A Randomized Controlled Feeding Cross-Over Trial (OR36-05-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz035.or36-05-19
Abstract: Objectives To evaluate the effects of a Mediterranean (Med) style diet with varying quantities of lean beef on non-HDL and HDL lipid subspecies. We hypothesized that a Med diet with lean beef would confer cardiovascular… read more here.
Keywords: beef; lean beef; day; quantities lean ... See more keywords
Fresh and Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality Among U.S. Adults, 2005-2016 (P18-057-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz039.p18-057-19
Abstract: Objectives This study assessed the influence of beef consumption on nutrient intakes and diet quality among U.S. adults. Methods Nationally-representative sample (N = 27,117) from the National Health and Nutrition Examination Survey (NHANES) 2005-2016 waves were analyzed.… read more here.
Keywords: beef; fresh lean; lean beef; beef fresh ... See more keywords