Relations between the Consumption of Fatty or Lean Fish and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis.
Sign Up to like & getrecommendations! Published in 2022 at "Advances in nutrition"
DOI: 10.1093/advances/nmac006
Abstract: Fish consumption is associated with a reduced risk of cardiovascular diseases (CVDs) partly ascribed to the high content of long-chain (LC) n-3 PUFAs; however, not all fish types are equally rich in these components. To… read more here.
Keywords: fish consumption; consumption; mortality; risk ... See more keywords
Lipid-modifying effects of lean fish and fish-derived protein consumption in humans: a systematic review and meta-analysis of randomized controlled trials.
Sign Up to like & getrecommendations! Published in 2021 at "Nutrition reviews"
DOI: 10.1093/nutrit/nuab003
Abstract: CONTEXT Consumption of lean fish and fish-derived proteins were effective for improving lipid profiles in published studies; however, evidence remains inconclusive. OBJECTIVE To evaluate the effectiveness of lean fish or fish-derived protein on serum/plasma lipid… read more here.
Keywords: fish fish; lean fish; fish derived; fish ... See more keywords